"A WARM WELCOME TO THE HEART OF THE VILLAGE"
Once described as "The community with its back against the mountain and its feet in the river."
The Gwaelod y Garth Inn is at the centre of that community. Tucked away in the north of Cardiff at the foot of the Garth Mountain, we are definitely worth finding.
Here at The Gwaelod y Garth Inn we make every effort to make you feel at home in our pub,
restaurant and rooms.
Rob and Sam took over the reins in December 2018 and are focused on ensuring that the pub's excellent
reputation is continued.
INSTAGRAM FEED
Follow @gwaelodygarthinn
on Instagram to keep up to date with everything that's going on in the pub...
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What a fantastic start to the day! We’re absolutely thrilled to have been nominated for ‘Most Loved Local Pub’ in the Muddy Stilettos Awards 2026! If you have a spare minute, we’d be so grateful if you could also nominate us by clicking the link below. Your continued support means the world to us — and please feel free to share, share, share! Thank you for being part of our community ❤️ https://wales.muddystilettos.co.uk/awards/nominate/ #muddystilettos #muddystilletosawards #InLoveWithLocal #muddyawards2026Button -
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***MID WEEK TREAT*** Our biggest selling dessert on Sunday was our amazing homemade Sticky Toffee Pudding (now Gluten Free). The chefs have made a fresh batch for this week's Mid Week Treat. Enjoy it after a Flat Iron steak with Borderlaise sauce or Seabass with Puttenesca sauce. Don't bother cooking tonight, we've got you covered.Button -
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This weekend is all about being Welsh! So we needed a special Welsh burger! This double patty is made with Welsh Black Beef that graze The Garth, supplied by @garth.farm . It's then topped with a Welsh Rarebit and crispy leeks. Served with Koffman Fries and Bloody Mary Ketchup. Available to eat in or takeaway. #bangingburger #welshrarebit #stdavidsday🌼Button -
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Last weeks Mid Week Treat menu went down an absolute storm (we sold out of steaks and desserts) so we've decided to keep the main courses the same and just change the pudding. If you can't be bothered cooking tonight... Book here https://www.gwaelodygarthinn.co.uk/book-a-tableButton -
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Welsh Rarebit Week supporting @cegin_y_bobl Find out more about the charity here 👉 https://www.ceginybobl.co.uk Book a table here 👉 https://www.gwaelodygarthinn.co.uk/book-a-table #getwalescooking #welshrarebit #rarebitfortnightButton -
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HAT-TRICK! Winners of CAMRA Pub of the Year Cardiff 2024, 2025 & 2026! Thank you to our incredible team and loyal customers — this one’s for you 🍻 #PubOfTheYear #Cardiff #CAMRA #threeinarowmakesemgoButton -
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*** NEW MID WEEK TREAT MENU *** Treat yourselves! You deserve it!! Only a couple of tables left this week. Book Here https://www.gwaelodygarthinn.co.uk/book-a-tableButton -
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Book Launch at The Gwaelod y Garth Inn Shipwreck, Survival, and a Journey to One of the World’s Most Remote Islands In 1918, after their ship caught fire and sank in the South Seas, the crew of the barque Inverness spent seven days and seven nights adrift in lifeboats before reaching the remote island of Rapa Iti — 770 miles south of Tahiti. Among them was eighteen-year-old Welsh sailor Thomas Harding Jones. Drawing on his grandfather’s handwritten copy of the captain’s daybook, family stories, and years of research, author Alwyn Harding Jones brings this extraordinary true story of survival, endurance, and safe harbour back to life. Join us at The Gwaelod y Garth Inn for an atmospheric evening… In conversation with Alwyn Readings from the book Audience Q&A Welsh Cheese Boards Discover how an almost-forgotten maritime disaster became a life-changing family legacy and a story that deserves to be passed on. £17 per person https://booking.resdiary.com/widget/Standard/TheGwaelodyGarthInn/67391?date=2026-03-05 https://rapa.cymruButton
